YODO Returning Oct 4th Coconut Fish Curry (481 cals)

A little sweet, a little creamy, and delicate with flavour. Tender fish simmered in a fragrant Thai/Malaysian-style green curry with creamy coconut milk, fresh lemongrass, curry leaves, onions, and aromatic herbs.

It’s delicate and flavourful without being heavy, with just the right balance of aromatics, citrusy freshness, and natural sweetness. Served with rice, it’s the kind of comforting meal that awaits after a busy day.

Ingredients: Rice (42.5%), Fish (39%), Onion (6.3%), Curry Sauce: (Water, Tamarind, Fish sauce, Shrimp paste, Curry Leaves) (6.5%), Lemongrass (3%), Garlic (1%), Canola Oil (0.6%), Galangal (0.6%), Sugar (0.2%), Turmeric (0.1%), Ground Cumin (0.1%), Black Pepper (0.1%)

NUTRITION INFORMATION
Servings per package: 1
Serving size: 400g
Average Quantity per Serving
Energy 2010kJ
Protein 39.5g
Fat, total 6.5g
Saturated 1.5g
Carbohydrate 55g
Sugars 2.5g
Sodium 250mg