Coconut Fish Curry

A little sweet, a little creamy, and delicate with flavour. Tender fish simmered in a fragrant Thai/Malaysian-style green curry with creamy coconut milk, fresh lemongrass, curry leaves, onions, and aromatic herbs.

It’s delicate and flavourful without being heavy, with just the right balance of aromatics, citrusy freshness, and natural sweetness. Served with rice, it’s the kind of comforting meal that awaits after a busy day.